Book a Table

Welcome to Fantômas!

Our menu brings bistro favourites with Denney’s playful and modern spin.

Coal and wood fire cooking is central to Fantomas kitchen, bringing bold, layered flavours through caramelisation, char, and a bit of beautiful chaos.

Specials change daily and that’s where things get wild.

Mikey brings the best cocktails while Gergo will look after your wine selection.

View menu

Opening Hours

MONDAY — TUESDAY
Dinner: 6 pm — 10 pm

WEDNESDAY - SATURDAY

Lunch: 12 pm — 3 pm
Dinner: 6 pm — 10.30 pm